All Meals Served with a Giant Popover

$23.00 / person

Three banquet menus (“The GoldenEye”, “The Loon” and “The Eagle”) and an hors d’oeuvre list have been chosen with you and your guests in mind.

The menus present a wide variety with different options for different tastes and different price points for different budgets.

Don’t see what you’re looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don’t worry. We can accommodate those as well.

Choose one of the following:

House Salad with Ranch

Raspberry Vinaigrette Salad

Fresh Fruit Plate (Seasonal)

Caesar Salad

Pick up to 4 of the following entrées:

Broiled Shrimp

Pan Fried Walleye

Broiled Canadian Walleye

Chicken Boursin

Broiled Salmon

Basil Cream Linguini

Glazed Salmon

BBQ Pork Ribs

Angus Sirloin with Mushrooms

Choose a Side:

Baked Potato

Loaded Mashed Potatoes

Vegetable du Jour

Mashed Sweet Potatoes

Baked Asiago Potatoes

All prices subject to 18% gratuity and 7.38% sales tax. Prices subject to change. A 24-hour advance confirmation on guest count is required. All groups will be billed for at least 95% of the confirmed number of guests. Space will be designated based on anticipated party size. Management may reassign seating if number in party changes.