Served with a Giant Popover

$18.00 / person

Three banquet menus (“The GoldenEye”, “The Loon” and “The Eagle”) and an hors d’oeuvre list have been chosen with you and your guests in mind.

The menus present a wide variety with different options for different tastes and different price points for different budgets.

Don’t see what you’re looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don’t worry. We can accommodate those as well.

Pick up to 3 of the following entrées:

Chicken Boursin

Broiled Salmon

BBQ Pork Ribs

Basil Cream Linguini

Broiled Canadian Walleye

Choose a Side:

Baked Potato

Mashed Sweet Potatoes

Vegetable du Jour

Loaded Mashed Potatoes

Add a salad to the GoldenEye option for $2:

House Salad with Ranch

Raspberry Vinaigrette Salad

Fresh Fruit Plate (Seasonal)

Caesar Salad

All prices subject to 18% gratuity and 7.38% sales tax. Prices subject to change. A 24-hour advance confirmation on guest count is required. All groups will be billed for at least 95% of the confirmed number of guests. Space will be designated based on anticipated party size. Management may reassign seating if number in party changes.

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