Eagle

$28.00 / person

Three banquet menus (“The GoldenEye”, “The Loon” and “The Eagle”) and an hors d’oeuvre list have been chosen with you and your guests in mind.

The menus present a wide variety with different options for different tastes and different price points for different budgets.

Don’t see what you’re looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don’t worry. We can accommodate those as well.

Choose one of the following:

Bleu Bruschetta

Chicken Flatbread

Shrimp and Artichoke Crostini

Soup

Vegetable Flatbread

Served with a Giant Popover and choice of the following:

House Salad with Ranch

Raspberry Vinaigrette Salad

Fresh Fruit Plate (Seasonal)

Caesar Salad

Pick up to 3 of the following entrées:

Steak Oscar

Topped with béarnaise sauce and crab meat, served with asparagus

Ribeye Steak

12 ounce cooked to order and served with a loaded baked potato

Crab Stuffed Walleye

Topped with a citrus buerre blanc sauce, served with wild rice medley

Roast Duck

Topped with a Grand Marnier sauce, served over a pan seared vegetable medley (includes bacon)

Broiled Shrimp

Served with baked asiago potatoes

All prices subject to 18% gratuity and 7.38% sales tax. Prices subject to change. A 24-hour advance confirmation on guest count is required. All groups will be billed for at least 95% of the confirmed number of guests. Space will be designated based on anticipated party size. Management may reassign seating if number in party changes.

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