Eagle
$28.00 / person
Three banquet menus (“The GoldenEye”, “The Loon” and “The Eagle”) and an hors d’oeuvre list have been chosen with you and your guests in mind.
The menus present a wide variety with different options for different tastes and different price points for different budgets.
Don’t see what you’re looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don’t worry. We can accommodate those as well.
Choose one of the following:
Bleu Bruschetta
Chicken Flatbread
Shrimp and Artichoke Crostini
Soup
Vegetable Flatbread
Served with a Giant Popover and choice of the following:
House Salad with Ranch
Raspberry Vinaigrette Salad
Fresh Fruit Plate (Seasonal)
Caesar Salad
Pick up to 3 of the following entrées:
Steak Oscar
Topped with béarnaise sauce and crab meat, served with asparagus
Ribeye Steak
12 ounce cooked to order and served with a loaded baked potato
Crab Stuffed Walleye
Topped with a citrus buerre blanc sauce, served with wild rice medley
Roast Duck
Topped with a Grand Marnier sauce, served over a pan seared vegetable medley (includes bacon)
Broiled Shrimp
Served with baked asiago potatoes
All prices subject to 18% gratuity and 7.38% sales tax. Prices subject to change. A 24-hour advance confirmation on guest count is required. All groups will be billed for at least 95% of the confirmed number of guests. Space will be designated based on anticipated party size. Management may reassign seating if number in party changes.