Three banquet menus (“The GoldenEye”, “The Loon” and “The Eagle”) and an hors d’oeuvre list have been chosen with you and your guests in mind.
The menus present a wide variety with different options for different tastes and different price points for different budgets.
Don’t see what you’re looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don’t worry. We can accommodate those as well.