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Wine List

Sparkling Wines

Asti, Gionelli

All occasion bubbly; lusciously sweet.
Split: 7 / Bottle20

Korbel, Brut

Classic American champagne with a rich, dry European taste.
Bottle: 30

Zardetto, Prosecco Brut

Fresh, fragrant aromas and delicately soft. Light in body and lots of bubbles.
Split: 8 / Bottle: 33

White Wines

Reisling, Dr.L. (Germany)

Late harvest. Refreshing and delicate with flavors of peach and apple. An off-dry wine to enjoy with scallops or shrimp.
Glass: 8 / Half-Carafe: 17 / Bottle: 30

Bella Luce, Ferri Carano (Sonoma)

An elegant blend of Chardonnay, Muscat, Semillon, Gewurztraminer, Pinot Blanc and Reisling bing deliciious layers of peach, vanilla and floral aromas with wisps of orange blossom, pear and lime. Bella Luce, Italian for "beautiful light".
Glass: 9 / Half-Carafe: 19/ Bottle: 34

Pinot Gris, Innocent Bystander (Yarra Valley, Victoria)

Fresh Nashi pears, apples and pickled ginger on the nose with notes of apple crumble and jasmine flowers.
Glass: 9/ Half-Carafe: 19 / Bottle: 34

Pinot Grigio, Santa di Terrossa (Italy)

This Italian white is lively, juicy, lemony and fresh. Santa di Terrossa was originally commissioned to be a Minnesota only wine. Enjoy it with another Minnesota favorite, Walleye!
Glass: 9/ Half-Carafe: 19 / Bottle: 34

Rose, Calcu (Chile)

In the native Malpuche language, Calcu means "healing doctor".Well balanced with hints of cherry and wild strawberry.
Glass: 8 / Half-Carafe: 17 / Bottle: 30

Sauvignon Blanc, Three Brooms (Marlborough,New Zealand)

The freshness of zesty limes and juicy gooseberries is balanced by intense ripe passion fruit. Great intensity and depth for a wine that is truly aromatic. Delicious with mussels!
Glass: 8 / Half-Carafe: 17/ Bottle: 30

Chardonnay, Kali Hart Talbott (California)

100% Chardonnay. A full, traditional Chardonnay with a creamy center and a rich finish. Pairs well with Scallops or Chicken Boursin.
Glass: 9 / Half-Carafe: 19 / Bottle: 34

Chardonnay (White Burgundy), Pouilly-Fuisse marie Antoinetty, JJ Vincent (France)

This Chardonnay from Burgundy flaunts aromas of nuts, cinnamon, honey and butter with a touch of oak. On the palate, it is all about mineral undertones with lots of body and acidity and a long finish.
Glass: 10 / Half-Carafe: 21 / Bottle: 38

Chardonnay, Le Baron Ranch (Alexander Valley)

Lemon Blossom aromas highlight the well-balanced, crisp flavors of vanilla bean and pear. This California Chardonnay has a round, mild oak finish with a hint of limel We recommend the Salmon Oscar.
Glass: 9 / Half-Carafe: 19 / Bottle: 34

Red Wines

Turn Me Sweet Red (Spain)

Nicely balanced sweeter-styled 100% Tempranillo is rich with flavors of berries, dark sweet cherries and a hint of vanila from ten year old vines. Mild and smooth with a fruity, juicy aftertaste.
Glass: 6 / Half-Carafe: 13 / Bottle: 22

Pinot Noir, Angeline (California)

A lighter Pinot with a bouquet of blueberry and raspberry with a hint of black currant and a nice mix of oak that will float across your palate. Pairs well with the Caramel Pork Tenderloin Medallions.
Glass: 8 / Half-Carafe: 17 / Bottle: 30

Cline Cashmere (California)

This is an utterly charming red blend without pretense; blended from Grenach, Syrah and Mourvedre. The balance is soft, silky and sexy. Cline Cellars is a proud sponsor of Breast Cancer Network of Strength's "Ride to Empower"; a portion of their proceeds go to breast cancer research.
Glass: 8 / Half -Carafe: 17 / Bottle: 30

Merlot, Independent Procucers "La Bourgeoisie" (Washington)

A great lively Merlot. Good structure, a nice nose of plums and a touch of thyme on the end. Delightful with lambchops.
Glass: 8 / Half-Carafe: 17 / Bottle: 30

Malbec, Enrique Foster (Mendoza-Argentina)

"Ique" is unoaked, fresh, young and fruity with smoky undertones. Pairs well with our Moonshine Sirloin or Blackened Swordfish.
Glass: 8 / Half-Carafe: 17 / Bottle: 30

Tempranillo, Vina Real Rioja Crianza (Spain)

This Rioja Crianza combines New World fruit intensity with a traditional Old World Style. The structure is silky and well balanced with ruby red color and attractive aromas of morello cherries and ripe raspberries
Glass: 9/ Half-Carafe: 19 / Bottle: 34

Sienna, Ferrari- Carano (Sonoma)

Siena has delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel. On the palate, this blend offers ripe, juicy ,baked berry pie with anise, cocoa and cola flavors, supple tannins and a lingering finish.
Glass: 11/ Half-Carafe: 23 / Bottle: 40

Bordeaux, Saint Sulpice (France)

This seductive blend showcases blue fruits, pie and a hint of dark chocolate.
Glass: 8 / Half-Carafe: 17/ Bottle: 30

Cabernet-Merlot, Stickybeak (Napa)

The name "Stickybeak" comes from Australian slang for "busybody". This seamless Cabernet, along with a small parcel of Merlot, delivers aromas of blackberries, dark cherries and cedary spice. True Cabernet with a seamless palate that is not overdone.
Glass: 10 / Half-Carafe: 21 / Bottle: 38

Cabernet Sauvignon, Big Ass Cab (Napa)

Please don't be offended. This wine is a tribute to big, faithfully full-bodied red wines that will linger on your palate and in your memory. This is a serious Cabernet with aromas of black currant, ripe boysenberry and chocolate underpinnings.
Glass: 10 / Half-Carafe: 21 / Bottle: 38

Cabernet, Frog's Leap (Napa Valley)

88% Cabernet, 10% Cab Franc, 2% Merlot. Elegant and refined, Frog's Leap deep connection to the soil is reflected in flavors of cassis, plum and blackberries which are complimented by the essence of truffles, cedar and tobacco.
Bottle: 75

Cab- Shiraz, Van Ruiten (California)

This full-bodied, yet very approachable, blend is loaded with a warm boquet of blackberry, currant, plum, and black pepper and vanilla. A lengthy finish with just a hint of oak.
Glass: 9/ Half-Carafe: 19 / Bottle: 36

Shiraz, Layer Cake ( Australia)

100% Shiraz! Dark, dense and creamy. Aromas of spice, anise, tobacco and mocha emerge from this inky Shiraz; an explosion of dark berry, blackcherry, exotic spices and chocolate. Rich and full of "Layers".
Glass: 10 / Half-Carafe: 21 / Bottle: 38

Red Zinfandel, Cline Ancient Vines (California)

To tase the depth and complexity of flavor of an ancient vine grape just before it is harvested is to understand why the wine made from them is so special. Ancient Vines Zinfandel has flavors of dark berries, coffee and chocolate with great vanilla oak character and a long lingering finish. Suggestion: Do not sip that last bit until your Chocolate Lava dessert arrives. The difference in its profile when paired with a savory dish and a sweet dish is amazing!
Glass: 9 / Half-Carafe: 19 / Bottle: 34

Dessert Wine, Ports and Sherry

Antique Tawney Port, Yalumba (Australia)

This is an intense wood aged port featuring dried fruits, chololate and caramel. Elegant brandy spirit adds sweet vanilla and oak complexity.
Glass: 8 / Bottle: 22

Port, Grahams Six Grapes (Portugal)

Very intense, sweet flavors of chocolate and dark berries. A velvety Port to sip with a chocolate dessert.
Glass: 8 / Bottle: 22

Limoni, Averna (Sicily)

Limoni is made from fresh Sicillian lemons, not waters and sugars. Salut!
Glass: 6