| Print |

Steaks & Stuff

Dinners include our famous giant popover, homemade soup or a gracious garden salad (Caesar salad or raspberry vinaigrette salad available for just $1 extra). Add to that your choice of: baked potato, mashed sweet potato, baked asiago potatoes, loaded mashed potatoes, wild rice, or fresh asparagus. Whew!

Anton's proudly serves all natural, 100% Angus Beef. Our cattle eat better, so you can too!

New York Strip

Tender and flavorful. 12 ounces cooked to your preference. 24.95

Ribeye Steak

Indulge in 12 sumptuous ounces cut from the eye of the rib. 20.95

Tenderloin

6 mouth-watering ounces topped with garlic buttered mushrooms. 22.95

Filet Mignon

8 ounce center cut wrapped with smoked bacon. 28.95

Porterhouse

It's a T-bone - only better. 22 ounces for the hearty appetite. 32.95

Moonshine Sirloin

Our famous bourbon whiskey moonshine sauce (with just a bit of horseradish) accents a lightly her-crusted sirloin. 17.95

Steak Oscar

10 ounces of tender sirloin topped with béarnaise sauce and sweet crab, served with asparagus (no side choice). 18.95

Great Steak Toppers

Garlic Sautéed Mushrooms 2.95
Crumbled Bleu Cheese 1.95

Herb Roasted Lamb Chops

New Zealand lamb served with a tangy sauce of sun dried tomatoes and bacon. 22.95

BBQ Pork Ribs

Overdone to perfection! With Anton's own honey-based barbeque sauce. 16.95

Caramel Glazed Pork Medallions

Seared pork tenderloin medallions topped by a rich caramel sauce with apples and caramelized onions. 17.95

Roast Duck

One-half duck baked with a Grand Marnier glaze. 22.95

Chicken Boursin

Two four ounce breasts dipped in parmesan breading and covered in out incredible garlic cream sauce. 16.95

Chicken Spiatta

Seared chicken breast over grilled crostini and fresh spinach, topped with a tangy blend of artichoke hearts and marinated tomatoes. 16.95

Chicken and Mushroom Rotini

Lightly breaded chicken & mushrooms on rotini pasta with a flavorful garlic cream sauce. 16.95

Blue Tip Linguini

Tenderloin tips and portabella mushrooms in a creamy blue cheese sauce. 17.95 Also great without the tenderloin.15.95

Spinach and Artichoke Pasta

Spinach and artichokes simmered in a creamy sundried tomato sauce and tossed with linguini. 15.95

Seafood Linguini

Shrimp, scallops and mussels tossed with linguini and a white wine herb sauce. 17.95