Seafood

Potato Crusted Halibut

Pan seared until golden brown, served over a red pepper cream sauce. 23.95

Sesame Seared Tuna

Sashimi grade tuna with a sesame seed crust seared to medium rare, served with a rich wasabi cream sauce. 18.95

Stuffed Salmon

Fresh salmon topped with a creamy roasted wild mushroom stuffing. 18.95

Salmon Oscar

Topped with a bearnaise sauce and sweet crab, served with asparagus (no side choice). 19.95

Orange Roughy

Two filets of a flaky and mild white fish. 18.95

Blackened Swordfish

Dusted with a light cajun seasoning and seared on a hot grill. Served over a citrus cream sauce. 17.95

Canadian Walleye

A traditional favorite from our neighbors to the north. (May have bones) 17.95

Pan Fried Walleye

A blend of bread crumbs and seasonings. Just like grandma used tomake.  18.95

Maryland Walleye

Canada meets the East coast. We take our favorite Canadian walleye, wrap it around a crab cake and serve it over a citrus cream sauce. You won't know which part is your favorite. 19.95

Lemon & Herb Scallops

A delicate herb crusting is seared to the top of fresh jumbo scallops. Served over a citrus cream sauce. 27.95

Broiled Shrimp

Nine sumptuous and meaty shrimp cooked fresh for you. 18.95

Stuffed Shrimp

Butterflied and stuffed with seafood dressing; topped with our special Boursin sauce. 20.95

Tres Shrimp

A combination of three of your favorites; Stuffed Shrimp, Shrimp and Artichoke Crostini and a Skewer of Jumbo Shrimp. 19.95

Crab Legs

A very generous pound of Snow Crab. 26.95

Broiled Lobster Tail

Cold Water Lobster, the ultimate seafood treat!  Market

Seafood platter

Ideal for the seafood fancier! ½ tail lobster, shrimp, and scallops. Market