Prelude Food

Mussels

Sautéed in a savory broth of white wine, garlic andbasil. 11.95

Crab Cakes

Loaded with real crab and served with a chili pepper and garlic dipping sauce. 10.95

Seafood Stuffed Mushrooms

Our special Boursin stuffing is topped with our own Boursin sauce. 10.95

Boursin Baked Portabella Mushroom

Giant portabella mushroom caps filled with boursin cheeseand topped with roasted red peppers and caramelized onions. 9.95

Shrimp Flatbread

Tender bites of shrimp are tosses in a Thai chili sauce; finding a balance with just a bit of cream cheese and pineapple salsa. 9.95

Chicken Flatbread

Roasted mushroom and chicken are seasoned with cilantro and basil. 10.95

Gorgonzola Dip with Grilled Crostini

Warm, rich and creamy! 7.95

Shrimp & Artichoke Dip

A delightful blend of artichoke, shrimp, onion & parmesan served with crispy crostini. 9.95

Tenderloin Tips

Juicy tenderloin bits crusted with fresh cracked pepper served with onions, peppers and a gorgonzola dipping sauce. 11.95

Bruschetta

Sliced of toasted baguette topped with garlic, roasted tomatoes & fresh basil. 7.95

Veggie Tray

Served with four fresh garden vegetables and dip du jour. 6.50

Chicken Tostadas

Sweet and spicy chicken on a crispy chip are complimented by a tropical salsa. 9.95