Banquet Menu
The Loon
$17.95 per person
Choose one (for the entire group) from each of the following categories to accompany your entrée menu:
Starter Course
- House salad, with ranch dressing
- Fresh fruit plate
- Caesar salad
- Raspberry vinaigrette salad
Popovers
Served with every meal!
Side to Entrée
- Baked Potato
- Vegetable du jour
- Baked Asiago potatoes
- Wild rice
- Loaded mashed potatoes
Entrées
You may choose three of the following selections:
BBQ Pork Ribs
Anton's famous ribs, overdone to perfection
Chicken Boursin
Hand breaded chicken breasts served with Anton's famous boursin sauce
Broiled Canadian Walleye
A north woods favorite! One of Anton's classics
Pan Fried Walleye
A blend of bread crumbs and seasonings...
Broiled Salmon
Fresh Salmon lightly seasoned and broiled
Angus Sirloin
A hearty ten-ounce cut
Spinach & Artichoke Linguini
Spinach and artichokes simmered in a creamy sundried tomato sauce and tossed with linguini.
All entrées include our famous giant popover and choice of soda, coffee, tea, or milk.
All beef entrées prepared to medium.
All prices subject to 18% gratuity and 7.38% sales tax. Prices subject to change. A 24-hour advance confirmation on count required. All groups will be billed for at least 95% of confirmed number of guests. Space will be designated based on anticipated number of guests. Management may reassign seating if number in party changes.
