The Eagle

$19.95 per person

Choose one (for the entire group) from each of the following categories to accompany your entrée menu:

Starter Course

• House salad, with ranch dressing
• Fresh fruit plate
• Caesar salad
• Raspberry vinaigrette salad

Popovers

Served with every meal!

Side to Entrée

• Baked Potato
• Vegetable du jour
• Baked Asiago hashbrowns
• Wild rice
• Loaded mashed potatoes

Entrees

You may choose three of the following selections:

Broiled Shrimp

Eight sumptuous and meaty shrimp

Shrimp & Mushroom Rotini

Broiled shrimp and sauteed mushrooms on rotini pasta with garlic cream sauce

Stuffed Salmon

Fresh salmon topped with a creamy roasted wild mushroom dressing

Maryland Walleye

Canadian walleye wrapped around a crab cake, served over a butter cream sauce

Stuffed Pork Tenderloin

Filled with a white and wild rice mixture, served over a butter cream sauce

Ribeye

Twelve mouth-watering ounces

All entrées include our famous giant popover and choice of soda, coffee, tea, or milk.
All beef entrée prepared to medium.

All prices subject to 18% gratuity and 7% sales tax. Prices subject to change. A 24-hour advance confirmation on count required. All groups will be billed for at least 95% of confirmed number of guests. Space will be designated based on anticipated number of guests. Management may reassign seating if number in party changes.