Menus

Menu Highlights for the Abbreviated Reader

  • Our barbeque ribs are done to fall-off-the-bone perfection and have won multiple awards.
  • We serve only the finest quality seafood so we don't have to hide it under batters or breading.
  • Our Boursin sauce is "to die for". Made from a French herbed cheese, once you have it you'll want it on everything.
  • Giant popovers, made fresh daily, served with honey-butter. Need we say more?
  • The soup is homemade. Always.
  • And for those of you interested in more than just our great food, we have the largest Scotch selection in Minnesota (and if it's not still the largest it's pretty darn close).

Dinner Menu

Lunch Menu

Served daily Monday - Saturday 11:00am - 4:00pm

Banquet Menu

Three banquet menus ("The GoldenEye", "The Loon"  and "The Eagle") and an hors d'oeuvre list have been chosen with you and your guests in mind. The menus present a wide variety with different options for different tastes and different price points for different budgets.

Don't see what you're looking for? No problem. Our chef would be happy to create a menu for your tastes. Special dietary needs. Don't worry. We can accommodate those as well.

Wine & Scotch

And last, but not least, a full wine list and a list of all the Scotch we've been bragging about.